Sugarcane Press

Sugarcane cultivation played a central role in the agricultural history of the Comoros, particularly during the 19th and early 20th centuries. Traditional wooden sugarcane presses (presse à canne à sucre) were essential tools used in local rural communities to crush harvested cane stalks and extract raw juice for sugar, syrup, and artisanal beverage production. Crafted by local woodworkers, these heavy-duty wooden screw presses combine functional mechanics with decorative craftsmanship. Issued as part of the series celebrating regional handicrafts, this 75-franc postage stamp (POSTES) from the Archipel des Comores illustrates a traditional wooden sugarcane press set against a blue backdrop.